In 1966 Sam Snr. and Rosemary opened their family bakery in Worcester.
Over the years they had 4 sons, to whom they taught the art of bread making.
In 2012 the business were passed down to Sam Jnr.
He has redeveloped the bakery, bringing in new lines and creating new breads.
The business now provides a fantastic selection of wonderful bread products to some of the best restaurants, cafes and bars in Worcestershire.
Soon to be celebrating their 50th year in business, the family bakers continue to grow with over 40 wholesale customers, business buffets and outside catering.
Using only local suppliers for their ingredients, fresh free range meats from Narraways and flour from the world famous millers Shipton Mill in Gloucestershire.
Employing local people and putting money directly back into Worcester’s economy.